Bourbon Pie

Recipe Ingredients

2		Eggs
1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Melted butter
4 tablespoons	60ml	Bourbon
1/4 cup	15g / 0.5oz	Corn starch
1 cup	146g / 5.1oz	Chopped pecans - (coarsely)
1 cup	110g / 3.9oz	Chocolate chips
4 oz	113g	Whipping cream
1		Pie shell

Recipe Instructions

Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch.

Stir in nuts and choc. chips. Pour into unbaked shell.

Bake at 350F 45 to 50 minutes. Serve warm with whipped cream.

Source:
Best of the Best from Tennessee

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