Bourbon And Chocolate Pecan Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/4 cup	49g / 1.7oz	Butter - melted
3		Eggs - slightly beaten
3/4 cup	246g / 8.7oz	Light corn syrup
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Bourbon
1 teaspoon	5ml	Vanilla
1/2 cup	73g / 2.6oz	Chopped pecans
1/2 cup	55g / 1.9oz	Chocolate chips
1		Pie shell - (9-inch)

Recipe Instructions

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell.

Bake in a 375F oven for 40 to 50 minutes.

Source:
Best of the Best from Tennessee

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