Bob Hope's Lemon Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Sugar
3 tablespoons	45ml	Cornstarch
1 cup	237ml	Boiling water
2 tablespoons	30ml	Butter
1		Salt
4 tablespoons	60ml	Lemon juice
4		Egg yolks
		Grated rind of 1 lemon
3		Egg whites
		Baked pie shell
2 tablespoons	30ml	Sugar

Recipe Instructions

Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.

Add slightly beaten egg yolks, butter, lemon rind and juice and salt,.

Cook 2-3 minutes. Pour into baked shell.

Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar.

Bake in slow oven 15 minutes until brown.

From "A Taste of Palm Springs, a cookbook of recipes from celebrities,

Source:
Pekin (Illinois) daily times -- July 23, 1997

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