Stuffed Helzel Or Derma

Recipe Ingredients

1		Goose neck skin
		(or 2 to 3 chicken neck skins)
		Stuffing Mix
1 1/2 cups	93g / 3.3oz	Flour - sifted
4 tablespoons	60ml	Grated onion
1/2 cup	118ml	Rendered goose fat - see * Note
1 1/4 teaspoons	6.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Paprika

Recipe Instructions

* Note: See recipe for "Rendered Fat And Grebenes" (included in this database).

Carefully remove the neck skin of a goose or two or three chickens. Sew together one end.

Lightly mix all stuffing ingredients together. Stuff skins with the mixture, then sew the other end. Roast in the pan with the goose. Cut in slices to serve.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.