Blueberry Pie In A Cast-Iron Pan Recipe - Cooking Index
Blueberry Pie In A Cast-Iron Pan Recipe - Cooking Index
| Pastry dough | ||
| 2 | Blueberries | |
| 1/2 | Lemon - juice of | |
| 1 tablespoon | 15ml | Sugar |
| Milk or egg yolk for - glazing the pastry |
Make the pastry dough and chill it. Preheat the oven to 350F.
Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar. Cook until soft, tasting for sweetness.
If there is too much juice, pour some off and save it to make a fruit sauce later. Roll out the pastry dough into a circle an inch larger than a 9-inch cast-iron or enameled cast-iron skillet.
Place the circle on top of the pan and press down the edges with the blade of a butter knife.
Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.
Source:
Light and Easy Cooking Collection
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.