Blueberry Pear Cobbler

Recipe Ingredients

16 oz	454g	Pear halves in juice - undrained
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Cornstarch
2 cups	474ml	Blueberries - frozen, thawed
3/4 cup	46g / 1.6oz	All-purpose flour
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Baking powder
1/3 cup	78ml	Nonfat milk
2 teaspoons	10ml	Sugar

Recipe Instructions

Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.

Combine 3 tbs sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray.

Combine flour, 1 tbs sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400F. for 20 - 25 min or until golden.

Source:
Light and Easy Cooking Collection

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