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Blueberry Meringue Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Blueberries
1/2 cup 99g / 3.5ozSugar
1/3 cup 20g / 0.7ozCornstarch
1 cup 237mlWater
2 tablespoons 30mlLemon juice
1   Baked 9-inch pastry
2   Egg whites
1/4 cup 49g / 1.7ozSugar

Recipe Instructions

Wash berries; crush 1 cup of them, reserving remainder. Blend 1/2 cup sugar and cornstarch. Add crushed berries and water, and cook slowly, stirring constantly, until mixture thickens and bubbles.

Remove from heat; add lemon juice and reserved whole berries.

Pour into baked pie shell. Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks. Spoon meringue over top of hot filling, pressing against inner edge of crust to seal.

Bake at 350F for 15 to 20 minutes or until meringue in lightly tipped



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