Blueberry Cobbler Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Flour | 
| 1 cup | 198g / 7oz | Sugar | 
| 1 cup | 237ml | Milk | 
| 1 teaspoon | 5ml | Vanilla | 
| 1 | Egg | |
| 1 | Butter | |
| 16 oz | 454g | Blueberries | 
Melt butter in a 9x13 inch baking dish. Add all ingredients except the blueberries in a large mixing bowl.
Mix well; then, when margarine is melted, pour the ingredients into the baking dish. Add the blueberries.
Don't mix them in; just add them.
Bake at 350F.
Source: 
Keebler
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