Blackberry Pie

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Unsifted all-purpose flour
2/3 cup	131g / 4.6oz	Vegetable shortening
1 cup	198g / 7oz	Sugar
1		Salt
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Cold water
1/4 cup	15g / 0.5oz	All-purpose flour
4 cups	948ml	Washed fresh blackberries

Recipe Instructions

Sift together flour and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture resembles large coarse crumbs.

Sprinkle water over flour mixture, using a fork to stir it in gently to make it gather into a ball (the less water the better ~ just enough to hold it together).

Turn out onto a lightly floured board and shape with your hands into two balls, one slightly larger than the other.

Chill dough for 1 hour, then roll out large ball to fit the bottom of a 9 or 10" pie dish.

Now, mix sugar and all-purpose flour in a separate bowl, then add a dash of salt and stir in berries.

Pour mixture into the empty pie shell, then roll out remaining ball of dough to make top crust.

Crimp and trim edges, then slash the top crust in several places.

Bake in a preheated 375F oven for 25 to 30 minutes or until golden brown.

Makes 1 - 10" pie.

Source:
Janie Hibbler

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