Blackberry Cobbler - 2

Recipe Ingredients

		Filling
4 cups	948ml	Blackberries - fresh
3/4 cup	148g / 5.2oz	Sugar
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Butter - melted
		Pastry
		Cream & sugar
		Pastry
1 3/4 cups	109g / 3.8oz	Flour
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
1/4 cup	49g / 1.7oz	Shortening
6 tablespoons	90ml	Whipping cream
6 tablespoons	90ml	Buttermilk - or sour milk

Recipe Instructions

Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.

Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.

Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.

Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish.

Serve cobbler warm with cream and sugar.

Source:
Darrell Walker Hewlett Packard, Cupertino, California, USA

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