Blackberry Cobbler (Driscoll)

Recipe Ingredients

4 cups	948ml	Fresh blackberries
1/4 cup	15g / 0.5oz	Flour
1 3/4 cups	346g / 12oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/2		A lemon - juice of
1 cup	110g / 3.9oz	Packaged biscuit mix
2 tablespoons	30ml	Sugar
1/2 cup	118ml	Milk or water
1 1/2 teaspoons	7.5ml	Sugar

Recipe Instructions

Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.

Mix biscuit mix, 2 tbs. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425F uncovered for 40 minutes or until golden brown.

Source:
Driscoll's Blackberries Recipes

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