Strudel - Walnut Filling

Recipe Ingredients

4 cups	584g / 20oz	Chopped walnuts
2 cups	292g / 10oz	Chopped apples
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Cinnamon
3 tablespoons	45ml	Grated lemon rind

Recipe Instructions

Spread the nuts on half the oiled dough (two recipes for strudel dough are included in this database) and cover with the apples. Sprinkle with the sugar mixed the cinnamon and lemon rind. Roll up.

This strudel is also good made in thin rolls, so divide the dough into four, if you like, and make 4 small strudels.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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