Black Walnut Oatmeal Pie

Recipe Ingredients

3		Eggs - lightly beaten
1 cup	160g / 5.6oz	Brown sugar - packed
1/2 cup	164g / 5.8oz	Dark corn syrup
1/2 cup	118ml	Evaporated milk
1/2 cup	31g / 1.1oz	Quick-cooking rolled oats
1/2 cup	73g / 2.6oz	Coarsely chopped black - walnuts
1/4 cup	49g / 1.7oz	Butter - melted (4 tbs.)
1 teaspoon	5ml	Vanilla
		Salt
		Unbaked pastry for - single-crust pie

Recipe Instructions

Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning.

Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools.

Cool completely.

Makes 1 pie.

Source:
Darrell Walker Hewlett Packard, Cupertino, California, USA

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