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Black Walnut Oatmeal Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

3   Eggs - lightly beaten
1 cup 160g / 5.6ozBrown sugar - packed
1/2 cup 164g / 5.8ozDark corn syrup
1/2 cup 118mlEvaporated milk
1/2 cup 31g / 1.1ozQuick-cooking rolled oats
1/2 cup 73g / 2.6ozCoarsely chopped black - walnuts
1/4 cup 49g / 1.7ozButter - melted (4 tbs.)
1 teaspoon 5mlVanilla
  Unbaked pastry for - single-crust pie

Recipe Instructions

Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning.

Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools.

Cool completely.

Makes 1 pie.

Darrell Walker Hewlett Packard, Cupertino, California, USA


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