Black Forest Brownie Pie Recipe - Cooking Index
Black Forest Brownie Pie Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter or margarine - melted |
| 2 oz | 56g | Unsweetened chocolate - melted |
| 2/3 cup | 131g / 4.6oz | Sugar |
| 1 cup | 198g / 7oz | Egg (large) |
| 1/4 cup | 59ml | Milk |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 1/2 cup | 31g / 1.1oz | All-purpose flour |
| 1 | Cherry pie filling | |
| Chocolate Crust | ||
| 24 | Chocolate wafers | |
| 3 tablespoons | 45ml | Butter or margarine - melted |
| Frosting | ||
| 1/2 cup | 55g / 1.9oz | Semisweet chocolate chips |
| 2 teaspoons | 10ml | Whipping cream |
Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake in a 350F. oven until top looks dry and feels firm when gently touched, 18-20 minutes. cool; spread top with frosting. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.
*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan. Mix with 3 tablespoons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350F. oven until darker brown at rim, 8-10 minutes, cool.
*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until smooth. Use warm.
Gale Franko, Pullman, Washington
Source:
Mrs. Henry D. Chaplin
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