Bisquick Cobbler Recipe - Cooking Index
Bisquick Cobbler Recipe - Cooking Index
| 1 cup | 237ml | Bisquick |
| 1 cup | 237ml | Milk |
| 1 cup | 198g / 7oz | Sugar |
| 1 | Margarine | |
| 1 | Peaches - in heavy syrup |
Preheat the oven to 350F.
Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes. Serve warm.
Yields 1 13"x9" Pan
Source:
Opal Griffin
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