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Bill Burchard's Chocolate Amaretto Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Oreo cookies - freshly
2 tablespoons 30mlAmaretto
1 tablespoon 15mlHazelnuts
1/2   Freshly whipped cream
1 teaspoon 5mlCocoa
1 1/2 teaspoons 7.5mlCream of tartar
1 cup 198g / 7ozMelted butter
2 cups 396g / 13ozSuper-fine sugar
8   Eggs at room temp. - beaten
1/2 cup 118mlAmaretto
2 cups 474mlFreshly whipped cream
1/4 cup 49g / 1.7ozMelted butter
1/4 cup 27g / 1ozCocoa

Recipe Instructions

CRUST: Mix all ingredients. Form like a dough and put into a Springform pan, about 1/4" thick around the bottom and sides. Put aside.

FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours.

After refrigeration: Bake 1/2 hour at a very low temperature - about 225F.

A too-hot oven will result in "mush." TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste.

Top the pie. Serve at room temperature or slightly cooler.

Opal Griffin


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