Big Boy Strawberry Pie Recipe - Cooking Index
1 | Baked pie shell - ( deep dish) | |
4 cups | 948ml | Strawberries - cleaned and hulled |
1 cup | 198g / 7oz | Sugar |
3 tablespoons | 45ml | Cornstarch |
1 cup | 237ml | Water |
1/2 cup | 118ml | Water |
1 | Strawberry gelatin |
Combine sugar and 1 cup water in a saucepan; bring to boil. Stir in paste of cornstarch and 1/2 cup water.
Boil gently until clear and thick. Stir in strawberry gelatin.
Cool a little Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.
Chill and serve with whipped cream.
*May substitute raspberries and raspberry Jell-O instead.
Source:
Opal Griffin
Average rating:
10 (5 votes)
Submit your rating:
Click a star to rate this recipe.