Betty Carter's Double Pecan Pie

Recipe Ingredients

3		Eggs
2/3 cup	131g / 4.6oz	Sugar - granulated
3/4 cup	246g / 8.7oz	Dark syrup
1/8 teaspoon	0.6ml	Salt
3 tablespoons	45ml	Butter - melted
2 cups	292g / 10oz	Pecans - chopped
2		Pie shells - unbaked, 8"

Recipe Instructions

1. Preheat oven to 400F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300F. and continue to bake until filling is firm, about 30 minutes.

Source:
Opal Griffin

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