Best Damn Peach Cobbler

Recipe Ingredients

		Filling
2		Canned peach slices
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	59ml	Water
3 teaspoons	15ml	Corn starch
		Topping
2 cups	125g / 4.4oz	Flour
3 tablespoons	45ml	Sugar
4 teaspoons	20ml	Baking powder
6 tablespoons	90ml	Lard or butter
3/4 cup	177ml	Canned milk - cut half strength
		With water

Recipe Instructions

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18.

Source:
Opal Griffin

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