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Berry Yogurt Cheese Pie

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

1   Unflavored nonfat yogurt
1   Unflavored gelatin
2 cups 292g / 10ozLow-fat cottage cheese
1/2 cup 99g / 3.5ozSugar
1 1/2 teaspoons 7.5mlGrated lime peel
2 tablespoons 30mlLime juice
2 cups 474mlSliced strawberries
  Graham Crust
1 1/3 cups 194g / 6.8ozGraham cracker crumbs
3 tablespoons 45mlSugar
1/3 cup 65g / 2.3ozButter or margarine - melted

Recipe Instructions

1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day.

2. Top pie with berries.


In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. Bake in a 350F oven 10 minutes. Cool.



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