Berry Yogurt Cheese Pie

Recipe Ingredients

1		Unflavored nonfat yogurt
1		Unflavored gelatin
2 cups	292g / 10oz	Low-fat cottage cheese
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Grated lime peel
2 tablespoons	30ml	Lime juice
2 cups	474ml	Sliced strawberries
		Graham Crust
1 1/3 cups	194g / 6.8oz	Graham cracker crumbs
3 tablespoons	45ml	Sugar
1/3 cup	65g / 2.3oz	Butter or margarine - melted

Recipe Instructions

1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day.

2. Top pie with berries.

*** GRAHAM CRUST ***

In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. Bake in a 350F oven 10 minutes. Cool.

Source:
Randy

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