Berry Pie

Recipe Ingredients

2		Mrs Smith's pie crust - (9 inch)
24 oz	681g	Berries
1/4 cup	59ml	Tapioca - instant
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Margarine - imitation

Recipe Instructions

Mix fruit, sugar, tapioca and lemon juice in bowl. Let stand 15 minutes. Pour into 9" pie crust. Dot with margarine. Cover with second crust. Cut steam vents. Bake in preheated 400F oven 1 hour

Source:
Randy

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