Bean and Maple Syrup Pie

Recipe Ingredients

1 cup	160g / 5.6oz	Well cooked white pea beans
1/2 cup	164g / 5.8oz	Maple syrup
2		Eggs
1/3 cup	53g / 1.9oz	Brown sugar
1/3 cup	65g / 2.3oz	Melted butter
1/2 cup	80g / 2.8oz	Raisins
		OR
1/2 cup	73g / 2.6oz	Chopped pecans
1		(9-inch) unbaked pastry pie shell
		OR
18		Unbaked tart shells
		Pecan halves (optional)

Recipe Instructions

Puree beans in food processor or blender with maple syrup until smooth. Add eggs, sugar and butter and mix just until well blended. Sprinkle raisins or chopped pecans in bottom of pie or tart shells. Pour filling on top of raisins. Garnish with pecan halves if desired. Bake pie in a 350 degrees F (180 degrees C) oven for 35-40 minutes or tarts for 20 minutes or until set in center. Cool. Serve at room temperature plain or with whipped or ice cream.

Makes 1 pie or 18 tarts.

Source:
Ontario White Bean Producers - S(Internet address): - http://users.imag.net/~lon.whitepeabeans/ - Yield: - 1 Pie

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