Basic Pie Shell (Lo Cal)

Recipe Ingredients

1/3 cup	78ml	Crisco chilled
1 cup	62g / 2.2oz	Flour - (sifted)
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Water

Recipe Instructions

Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1 T at a time until a ball forms.

Wrap in plastic and chill for one hour. Roll out to fit a 9" pie pan. Bake at 425F for 10-12 minutes or leave unbaked if recipe calls for unbaked shell.

Source:
John Phillip Carroll

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