Strudel - Poppy Seed Filling

Recipe Ingredients

1 lb	454g / 16oz	Poppy seeds - ground
3/4 cup	177ml	Honey
1/2 cup	118ml	Light cream
1/2 cup	31g / 1.1oz	Currants
1 tablespoon	15ml	Grated lemon rind
3 tablespoons	45ml	Melted butter

Recipe Instructions

Cook the poppy seeds, honey, cream and currants until thick. Stir in the lemon rind and cool. Spread on the oiled strudel dough (two recipes for strudel dough are included in this database) and roll up. Brush with the butter.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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