Cooking Index - Cooking Recipes & IdeasBasic Cream Pie Recipe - Cooking Index

Basic Cream Pie

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

  Crust
1 cup 62g / 2.2ozAm pastry flour
4 tablespoons 60mlUnrefined vegetable oil
3 tablespoons 45mlCold water
  Filling
2 cups 474mlMilk - or- soymilk
  (plain or flavored)
1/2 cup 164g / 5.8ozHoney or other syrup
3   Egg yolks
1 tablespoon 15mlVanilla
1/4 cup 15g / 0.5ozArrowroot powder - or- corn starch
1 tablespoon 15mlCold water
3   Egg whites - - beaten until peaks
  (beat while pudding - - is cooling)

Recipe Instructions

CRUST: Mix all ingredients. Roll out between wax paper, place in 9" pie pan, poke bottom of crust a few times with a fork, and bake at 350F. for 10-15 minutes.

FILLING: Combine all ingredients except egg whites in a deep saucepan. Beat until thoroughly blended and all powder is dissolved. Cook over medium heat, stirring constantly until mixture begins to thicken. Lower heat and continue stirring and cooking until mixture is very thick. A wire whisk works well and helps keep lumps from forming. Set pudding off heat and let partially cool while preparing the egg whites. Pour pudding into cooled crust. Top with stiffly beaten egg whites. Bake at 350F. until whites begin to brown, about 15 minutes. Cool.

Peanut Butter Cream Pie (add to above recipe): Stir 1/2 to 3/4 cup AM Peanut Butter into liquids before cooking.

Source:
Arrowhead Mills "Something Sweet"

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