Banana Split Pie

Recipe Ingredients

2 packets		Graham crackers
1 oz	28g	Margarine - melted
1/2 cup	99g / 3.5oz	Sugar
		Filling
2 packets		Cream cheese - (8 oz)
2 cups	396g / 13oz	Confectioner's sugar
4		Bananas - sliced
1 can		Crushed pineapple - (12 oz) Drain well
1 can		Ct cool whip - (6 oz)
2 oz	56g	Cherries

Recipe Instructions

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan.

Bake at 425F for 5 minutes.

Cool. You can also buy a prepared graham cracker pie shell if you like.

Filling: Blend cream cheese with confectioner's sugar. Spread over crust.

Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries.  Refrigerate until you are ready to serve.

Source:
A Feast Of Fruits

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