Banana Cream Pie Ala Karen

Recipe Ingredients

3 tablespoons	45ml	Flour
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Milk
2		Egg yolks - beaten
1		Pie shell - (8 to 9)
1 cup	237ml	Cream
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
4		Sliced bananas

Recipe Instructions

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas.

Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on top.

Source:
Cooking Light, June 1995, page 69

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