Banana Cream Pie (From Eagle Brand Condensed

Recipe Ingredients

1		Baked pastry shell
3 tablespoons	45ml	Cornstarch
1 2/3 cups	394ml	Water
1 can		Eagle sweetened condensed milk not evaporated milk
3		Egg yolks - beaten
2 tablespoons	30ml	Margarine or butter
1 teaspoon	5ml	Vanilla extract
3 teaspoons	15ml	Bananas - sliced and dipped (medium)
1		Lemon juice and
		Drained
		Whipped cream for topping

Recipe Instructions

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.

Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

Source:
Cooking Light, June 1995, page 69

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