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Banana Cream Pie (From Eagle Brand Condensed

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Baked pastry shell
3 tablespoons 45mlCornstarch
1 2/3 cups 394mlWater
1 can  Eagle sweetened condensed milk not evaporated milk
3   Egg yolks - beaten
2 tablespoons 30mlMargarine or butter
1 teaspoon 5mlVanilla extract
3 teaspoons 15mlBananas - sliced and dipped (medium)
1   Lemon juice and
  Whipped cream for topping

Recipe Instructions

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.

Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

Cooking Light, June 1995, page 69


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