Banana Cream Cheese Pie

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Vanilla wafer crumbs
1/4 cup	49g / 1.7oz	Sugar
6 tablespoons	90ml	Butter - melted
16 oz	454g	Cream cheese - softened
1 cup	198g / 7oz	Sugar
3		Eggs
1/2 cup	118ml	Bananas - mashed
		Banana - sliced

Recipe Instructions

Beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, mixing well after each addition. Add the eggs one at a time, beating after each. Stir in the mashed bananas. Pour filling into a cooled pie shell and place sliced banana on top. Bake for 50 minutes in a preheated 350F oven. Cool on a wire rack. Refrigerate until ready to serve.

Source:
Babe Shelby

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.