Banana Caramel Pie

Recipe Ingredients

1 cup	160g / 5.6oz	Dark brown sugar
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Cold water
2		Egg yolks
1 cup	237ml	Boiling water
1 tablespoon	15ml	Butter
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	59ml	Evaporated milk
1		9" pastry shell - - (baked and cooled)
4		Ripe bananas *

Recipe Instructions

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.

Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.

Source:
Babe Shelby

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