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Banana Berry Pie

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Jell-O strawberry banana (small)
3/4 cup 177mlWater - boiling
1/3 cup 78mlWater - cold
2 1/2 cups 592mlCool whip - thawed
1 1/2 cups 355mlStrawberries - sliced
1   Pie crust graham cracker
1   Banana pudding (small)
3/4 cup 177mlMilk

Recipe Instructions

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.

Whisk pudding mix into milk. Fold in 1 1/2 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.

Babe Shelby


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