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Baker's Square French Silk Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

9"   Prepared pie crust
1   Instant chocolate pudding
1 packet  Knox gelatin
1/4 cup 59mlCold water
1 packet  Con cool whip
  Whipping cream - whipped
  Chocolate shavings

Recipe Instructions

Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.

Gelatin is dissolved when mixture is clear. Wire whisk gelatin into pudding and fold in the 9 oz cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.

Babe Shelby


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