Baked Peaches From The Piedmont Recipe - Cooking Index
Baked Peaches From The Piedmont Recipe - Cooking Index
| 6 | Ripe peaches | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 8 | Italian macaroons - crushed as amaretti di saronno | |
| 1 | Egg yolk | |
| 4 tablespoons | 60ml | Unsalted butter - melted |
Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level.
Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish.
Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color. Serve hot or at room temperature.
Source:
Babe Shelby
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