Baked Key Lime Pie

Recipe Ingredients

1 can		Sweetened condensed milk
4		Egg yolks
1/3 cup	78ml	Bottled key lime - up to 1/2
1		Unbaked 9" graham cracker pi
		Whipped cream for garnish

Recipe Instructions

This is mighty tasty and quite easy to make: Pre-heat oven to 325`F. In a medium-sized bowl, mix together sweetened con. milk and egg yolks until well-blended.

Slowly stir in the lime juice ( for more tart flavor, use 1/2 cup juice), stirring gently just until blended. Pour into pie crust and bake for 10 minutes.

Allow to cool at room temperature, then chill before serving. Top with whip cream, if desired...I think it's best with the whipped cream.

Hints

Note: This recipe leaves room in the crust for whipped cream. If more filling is desired, increase the filling proportions by 1/2.

Source:
Babe Shelby

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