Baked Fresh Cherry Pie

Recipe Ingredients

1		Unbaked double crust
4 tablespoons	60ml	Quick cooking tapioca
1/8 teaspoon	0.6ml	Salt
1 cup	198g / 7oz	White sugar
4 cups	250g / 8.8oz	Pitted cherries
1/4 teaspoon	1.3ml	Almond extract
1/2 teaspoon	2.5ml	Vanilla extract
1 1/2 tablespoons	22ml	Butter or margarine

Recipe Instructions

Preheat oven to 400F. Place bottom crust in pie pan. Set top crust aside, covered. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter.

Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips! Bake for 50 minutes.

Source:
Babe Shelby

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