Bailey's Irish Cream Mousse Pie

Recipe Ingredients

3		Eggs - separated
3/4 cup	177ml	Bailey's Irish cream
1 cup	62g / 2.2oz	Walnut meats - chopped
1/8 teaspoon	0.6ml	Salt
2 cups	474ml	Kool-whip
2 tablespoons	30ml	Shaved chocolate* semi sweet

Recipe Instructions

Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion.

Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).

Source:
Babe Shelby

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