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Bailey's Irish Cream Mousse Pie

Cuisine: German
Courses: Pies
Serves: 4 people

Recipe Ingredients

3   Eggs - separated
3/4 cup 177mlBailey's Irish cream
1 cup 62g / 2.2ozWalnut meats - chopped
1/8 teaspoon 0.6mlSalt
2 cups 474mlKool-whip
2 tablespoons 30mlShaved chocolate* semi sweet

Recipe Instructions

Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion.

Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).

Babe Shelby


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