Bailey's Chocolate Mousse Pie

Recipe Ingredients

6 oz	170g	Ready crust - (graham/choc)
1 packet		Unflavored gelatine - (env)
1 teaspoon	5ml	Vanilla
3/4 cup	177ml	Milk
3/4 cup	177ml	Bailey's irish cream
6 oz	170g	Semisweet choc chips
2 cups	474ml	Frozen whipped topping
		Choc-dipped strawberries as garnish, if desired.

Recipe Instructions

In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.

Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust.

Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

Source:
Babe Shelby

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