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Babe's Pecan Pie

Cuisine: German
Courses: Pies
Serves: 8 people
Cooking Time: 40 minutes

Recipe Ingredients

1 cup 198g / 7ozSugar
1 teaspoon 5mlVanilla
1 cup 328g / 11ozDark corn syrup
1 cup 146g / 5.1ozPecans - coarsely chopped
3   Eggs
1   Pie shell - unbaked
2 tablespoons 30mlButter - melted

Recipe Instructions

Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed until blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350F for 40 min.

Source:
Babe Shelby

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