Babe's Pecan Pie

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla
1 cup	328g / 11oz	Dark corn syrup
1 cup	146g / 5.1oz	Pecans - coarsely chopped
3		Eggs
1		Pie shell - unbaked
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed until blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350F for 40 min.

Source:
Babe Shelby

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