Strudel - Coconut Filling

Recipe Ingredients

3 cups	279g / 9.8oz	Shredded coconut
2 cups	474ml	Ground nuts
2 cups	474ml	Fruit preserves

Recipe Instructions

For this recipe (because coconut is very rich), it is advisable to make 4 small strudels. Mix the coconut, nuts and preserves together and spread 1/4 amount on each piece of oiled dough (two recipes for strudel dough are included in this database). Roll up.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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