Bread Stuffing For Fowl

Recipe Ingredients

1		Loaf of stale bread
2		Celery - chopped fine
1		Raw potato - grated
2		Onions - chopped fine
2		Eggs
1 teaspoon	5ml	Salt - (or to taste)
1 teaspoon	5ml	Pepper - (or to taste)
1 teaspoon	5ml	Ginger - (or to taste)
3 tablespoons	45ml	Chicken fat
		Nuts
		Chopped parsley
		Mushrooms - canned or fresh>>
		Boiled chestnuts - (opt).

Recipe Instructions

Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 minutes Mix with bread and grated potato. Season well. Add two beaten eggs blend well.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 90

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