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Avocado Pie

Courses: Dessert, Pies
Serves: 8 people

Recipe Ingredients

1   Ripe avocado - mashed
1   Cream cheese - (8 oz)
1   Sweetened condensed - (13 oz)
1/3 cup 78mlLemon juice
1   Graham cracker crust - baked
1 cup 146g / 5.1ozCrushed pecans
1 cup 237mlWhipping cream - whipped (opt)

Recipe Instructions

Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired.

The Best of Ethnic Home Cooking, Mary Poulos Wilde


Average rating:

5 (1 votes)

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