Avocado Pie Recipe - Cooking Index
Avocado Pie Recipe - Cooking Index
| 1 | Ripe avocado - mashed | |
| 1 | Cream cheese - (8 oz) | |
| 1 | Sweetened condensed - (13 oz) | |
| 1/3 cup | 78ml | Lemon juice |
| 1 | Graham cracker crust - baked | |
| 1 cup | 146g / 5.1oz | Crushed pecans |
| 1 cup | 237ml | Whipping cream - whipped (opt) |
Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired.
Source:
The Best of Ethnic Home Cooking, Mary Poulos Wilde
Average rating:
5 (1 votes)
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