Apricot Pie

Recipe Ingredients

2 cups	474ml	Dried apricots
3/4 cup	148g / 5.2oz	Sugar
2		Eggs
2 tablespoons	30ml	Cream
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated.  Beat until smooth. Cool. Cream butter and sugar.

Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots.

Source:
"The Cobbler Crusade" by Irene Ritter

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