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Apricot Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

2 cups 474mlDried apricots
3/4 cup 148g / 5.2ozSugar
2   Eggs
2 tablespoons 30mlCream
1/4 cup 49g / 1.7ozButter

Recipe Instructions

Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated.  Beat until smooth. Cool. Cream butter and sugar.

Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots.

"The Cobbler Crusade" by Irene Ritter


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