Apricot Cobbler

Recipe Ingredients

3 cups	711ml	Apricots - pitted
2 tablespoons	30ml	Butter
2/3 cup	131g / 4.6oz	Sugar
3/4 teaspoon	3.8ml	Cinnamon
1		Egg - beaten
		Fluffy biscuit dough

Recipe Instructions

Note: this dish may be prepared with virtually any other fruit other than apricots: apples, peaches, plums, blackberries, blueberries, cherries, etc.

Preheat the oven to 425F. Combine the apricots, sugar and beaten egg in a saucepan. Heat, stirring, until the mixture begins to thicken - do not let it boil. Prepare half the recipe for Fluffy Biscuit Dough.

Place the dough in the bottom of the greased (8" x 8") pan. Cover it completely with the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.

Bake about 30 minutes. Serve with heavy cream.

Source:
"The Cobbler Crusade" by Irene Ritter

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