Cooking Index - Cooking Recipes & IdeasApricot Cobbler Recipe - Cooking Index

Apricot Cobbler

Type: Fruit
Courses: Pies
Serves: 1 people

Recipe Ingredients

3 cups 711mlApricots - pitted
2 tablespoons 30mlButter
2/3 cup 131g / 4.6ozSugar
3/4 teaspoon 3.8mlCinnamon
1   Egg - beaten
  Fluffy biscuit dough

Recipe Instructions

Note: this dish may be prepared with virtually any other fruit other than apricots: apples, peaches, plums, blackberries, blueberries, cherries, etc.

Preheat the oven to 425F. Combine the apricots, sugar and beaten egg in a saucepan. Heat, stirring, until the mixture begins to thicken - do not let it boil. Prepare half the recipe for Fluffy Biscuit Dough.

Place the dough in the bottom of the greased (8" x 8") pan. Cover it completely with the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.

Bake about 30 minutes. Serve with heavy cream.

Source:
"The Cobbler Crusade" by Irene Ritter

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.