Applesauce Custard Pie

Recipe Ingredients

1		Unbaked single pie shell
3		Eggs
5 tablespoons	75ml	Sugar
1/2 teaspoon	2.5ml	Cinnamon
2 1/2 cups	592ml	Milk
1 cup	237ml	Applesauce

Recipe Instructions

Beat eggs, sugar, cinnamon and milk. Mix in applesauce. Pour into shell. Bake at 450F for 15 minutes. Reduce heat to 350F for 30 minutes.

Source:
"The Cobbler Crusade" by Irene Ritter; From Lansing CityLimits Mag. (Carole) Eberly's Edibles, Oct. '97

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