Apple-Walnut Upside-Down Pie

Recipe Ingredients

2		Pie crusts
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
2 tablespoons	30ml	Margarine or butter - melted
1/2 cup	73g / 2.6oz	Chopped walnuts
4 cups	948ml	Pared & sliced apples
3 tablespoons	45ml	Flour
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Preheat oven to 400.  In 9" pie pan, combine brown sugar, margarine and walnuts.

Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.  Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water.

Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie.

Invert onto serving platter. Serve warm with ice cream of whipped cream.

Source:
"The Cobbler Crusade" by Irene Ritter

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