Cooking Index - Cooking Recipes & IdeasApple-Walnut Upside-Down Pie Recipe - Cooking Index

Apple-Walnut Upside-Down Pie

Cuisine: German
Courses: Pies
Serves: 8 people
Cooking Time: 45 minutes

Recipe Ingredients

2   Pie crusts
1/4 cup 40g / 1.4ozFirmly packed brown sugar
2 tablespoons 30mlMargarine or butter - melted
1/2 cup 73g / 2.6ozChopped walnuts
4 cups 948mlPared & sliced apples
3 tablespoons 45mlFlour
2 tablespoons 30mlLemon juice
1 teaspoon 5mlGround cinnamon

Recipe Instructions

Preheat oven to 400.  In 9" pie pan, combine brown sugar, margarine and walnuts.

Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.  Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water.

Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie.

Invert onto serving platter. Serve warm with ice cream of whipped cream.

"The Cobbler Crusade" by Irene Ritter


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