Apple-Cranberry Cobbler

Recipe Ingredients

3 cups	711ml	Apple - sliced
1 cup	93g / 3.3oz	Fresh or frozen cranberries
1 cup	237ml	Pear - sliced
2 teaspoons	10ml	Cinnamon
1/4 cup	36g / 1.3oz	Pitted fresh dates - chopped
1 tablespoon	15ml	Arrowroot powder
1/4 teaspoon	1.3ml	Lemon juice
1/4 cup	82g / 2.9oz	Maple syrup
1 1/2 cups	93g / 3.3oz	Rolled oats
1/4 teaspoon	1.3ml	Vanilla
3/4 cup	177ml	Apple juice
1 teaspoon	5ml	Nutmeg

Recipe Instructions

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

Preheat oven to 375F. In a shallow baking dish, combine apples, cranberries, and pears.  In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.

Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.  Bake until bubbly and slightly browned (about 40 minutes).

Source:
Taste of Home Magazine, Aug/Sept '94, p. 26

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