Apple Tart Recipe - Cooking Index
Apple Tart Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 2 tablespoons | 30ml | All-purpose flour |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 6 teaspoons | 30ml | Baking apples - peeled/thinly (medium) sliced |
| 1 tablespoon | 15ml | Butter or margarine |
| Pastry for single-crust pie |
In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden. Remove from the heat and quickly pour into a 10" pie plate; set aside. In a small bowl, combine the flour, cinnamon and remaining sugar.
Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in a circular patter over sugar, sprinkle with the remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible.
Dot with butter. Roll out pastry to 9 inches; place over apples, pressing gently to completely cover. Do not flute. Bake at 400F for 50 minutes or until apples are tender.
As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool.
Source:
Taste of Home Magazine, Aug/Sept '94, p. 26
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