Strudel - Cheese Filling

Recipe Ingredients

2		Eggs
1/2 cup	99g / 3.5oz	Sugar
1/2 lb	227g / 8oz	Pot cheese
1/2 lb	227g / 8oz	Cream cheese
1 teaspoon	5ml	Vanilla extract
3 tablespoons	45ml	Dry bread crumbs

Recipe Instructions

Beat the eggs and sugar until thick. Add the pot cheese, cream cheese and vanilla. Continue to beat until smooth.

Sprinkle the bread crumbs over half the oiled strudel dough (two recipes for strudel dough are included in this database) and spread the cheese mixture over it. Roll up.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.