Apple Ricotta Pie

Recipe Ingredients

3/4 cup	30g / 1.1oz	Grape-nuts cereal
1 1/2 cups	355ml	Ricotta
2 cups	474ml	Apples - peeled, cored, and (large) sliced thin
1/3 cup	65g / 2.3oz	Sugar
1		Egg white
1		Egg - lightly beaten
1 teaspoon	5ml	Lemon rind - grated
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Yogurt - plain
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Preheat the oven to 350F.  Sprinkle the cereal on the bottom of a greased 8" Springform cake pan. Arrange the apple slices over the cereal.

Sprinkle the lemon rind, lemon juice and cinnamon over. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl.

Mix with a spoon until smooth. Pour evenly over the apples. Bake for 45 minutes. Allow to cool.  Use a knife around the inner circumference of the pan before removing the side.

Source:
Net

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