Cooking Index - Cooking Recipes & IdeasApple Raspberry Streusel Pie Recipe - Cooking Index

Apple Raspberry Streusel Pie

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

1   Pillsbury already pie crust
5 cups 1185mlSliced - peeled apples
1 tablespoon 15mlLemon juice
1/4 cup 49g / 1.7ozSugar
2 tablespoons 30mlCornstarch
1/2 teaspoon 2.5mlCinnamon
1   Frozen raspberries - (10 oz)- thawed, drained, reserving - 1/2 cup liquid
3/4 cup 46g / 1.6ozFlour
1/2 cup 80g / 2.8ozBrown sugar - firmly packed
1/2 teaspoon 2.5mlCinnamon
1/3 cup 65g / 2.3ozMargarine or butter - softened

Recipe Instructions

Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.(Refrigerate remaining crust for a later use.) Heat oven to 375F.

Place apples in medium bowl, sprinkle with lemon juice. Toss, set aside.  In large saucepan, combine sugar, cornstarch and cinnamon. Stir in raspberry liquid. Cook over medium heat until mixture thickens, stirring constantly.

Remove from heat; fold in drained raspberries and apples. Pour mixture into pie crust-lined pan.  Lightly spoon flour into measuring cup; level off.

In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.  Bake at 375F for 40-50 minutes or until crust is golden brown. Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. Cool.

classic Pillsbury cookbooks


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